Baker / Confectioner

Jacaranda Lane Bakery · Pretoria East, South Africa
Example In-house (on-site) Permanent Hospitality & Tourism

About the job

We are looking for a reliable baker to join our early-morning team.

  • Bake bread, rolls, pies and pastries to our recipes
  • Prepare dough the evening before when needed
  • Keep the kitchen spotless and follow food safety rules

Monday to Saturday, 04:00 to 12:00. Staff discount and transport money.

Qualifications

Matric. A baking or culinary certificate is a plus.

Experience

2+ years baking bread and pastries in a commercial kitchen Comfortable with early starts (04:00)

Must have

  • Matric (NQF 4)
  • Food handling certificate
  • Can start early mornings

About Jacaranda Lane Bakery

A family bakery in Pretoria East baking bread, pies and celebration cakes since 2009. We supply three coffee shops and run our own counter.

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